Melty Ham & Cheese Sandwich Wheels

Looking for a yummy twist on a pinwheel? Or maybe easy game day or holiday appetizer? I tried these out for our easter Lunch and they were delicious!

Ingredients:

1. 1.5 lbs Smoked Deli Ham ( I suggest a thin slice)

2. 1.5lbs Swiss Cheese

3. 8oz Pillsbury Crecent rolls

4. Dijon Mustard

5. 4 TBSP Butter

6. Everything but Bagel Seasoning

7. 1 TBSP Worcestershire

8. Parsley

Directions:

1. Preheat oven to 350 and spray a 13x9 casserole. You can use an 8x8 but plan on it taking a lot longer to cook

2. Roll out Crescent dough into 4 rectangular sections (aka keep two crescents attached to each other and kneed blend them together)

3. Spread Dijon Mustard across each section

4. Layer 2 slices of cheese, then top it with 2 slices of Ham

5. Roll the layered dough then slice into 3 "pinwheels" and arrange in a 13"x 9" casserole dish

6. Melt your butter and mix it with your "everything but bagel" seasoning, parsley and Worcestershire

7. Spread your buttery mixture across the pinwheels and bake for 18-23 minutes (the smaller the dish you use the longer it will take to cook)