Biscuit Breakfast Casserole

𝙴𝚛𝚛𝚋𝚘𝚍𝚢 𝚕𝚘𝚟𝚎𝚜 𝚊 𝚐𝚘𝚘𝚍 𝚋𝚛𝚞𝚗𝚌𝚑𝚢-𝚋𝚛𝚞𝚗𝚌𝚑🤤

We typically go out to brunch, on Saturday or Sunday but when we don’t, this is something I like to make! It does take about one hour from start to finish, so I don’t make this one all the time. I find I can make it faster if I use premade frozen sausage patties and frozen hashbrown patties & it tastes just as good :) If you like Biscuits & Gravy and all the breakfast sides this one is for you!

Ingredients:

1 can Buttermilk Biscuit Dough

6 eggs

1lb Breakfast sausage

1 Cup Cheese

1/2 Cup Milk

1 bag Hashbrowns

Gravy:

• 4tbsp Butter

• 4 tbsp Flour

• 2 Cups Milk

• Salt & Pepper to taste

Directions:

Start your gravy:

1. Melt your butter

2. Whisk in flour until browned

3. Slowly whisk in milk and allow it to boil

4. Simmer the gravy and whisk until desired thickness

5. add salt and pepper to taste

Prep your casserole:

1. Heat oven to 350 degrees

2. Spray 8.5x11 baking dish with Pam

3. In a pan heat your hashbrowns until cooked

4. In a separate pan brown your sausage

5. Once sausage is cooked set aside

6. Break biscuit dough into 1/4inch size pieces and layer on the bottom of the dish

7. Scatter sausage over top of the biscuit dough

8. Layer Hashbrowns on top of biscuits and sausage

9. In a bowl, crack your eggs, add 1/4C milk and 1/2C Cheese & whisk (add salt and pepper too if you desire)

10. Pour the whisked egg mixture over the casserole

11. Bake uncovered until eggs are cooked @ 350 (30ish minutes)

12. Pour gravy over the casserole

13. Bake on 350 uncovered for about 10 more minutes

Looking to cook for just 2? Half the recipe and make it in an 8x8 dish. Also bomb with hot sauce 🥵

*if I cook it with sausage patties and hashbrown patties, I do one of each patty per person eating *